Buckeye Recipe
3 tablespoons vegan butter
1/2 cup creamy PB
1 cup powdered sugar
Mix these three ingredients together until thick or firm. Place in the freezer for about 30 minutes
Melt dark chocolate melting wafers
Take out of the freezer and Insert toothpick into buckeye and dip into melted chocolate.
Place in a baking sheet and Remove tooth pick
Place in freezer for about 5 minutes
Enjoy!

Bourbon Balls
1 cup of chopped pecans in a bowl or measuring cup. Pour bourbon to cover pecans and let sit at least an hour (I do overnight for a strong flavor )
1 cup of vegan butter creamed in a mixer. Slowly add powdered sugar until you’ve used almost a whole 2 lb bag. Pour in pecan mixture and mix. Add remaining powdered sugar and mix until firm. I place mixture in the freezer for about 10 minutes to chill.
Melt dark chocolate melting wafers in a deep glass or measuring cup.
Remove mixture and roll into bite size balls and insert a toothpick. Dip into melted chocolate and place on a baking sheet. Remove toothpick and place a whole pecan on top. Chill for an hour.
Enjoy!