These little Flaxseed Tarts are seriously delicious. The amazing 2-ingredient (!!!) flaxseed crust is filled with a creamy and tangy tofu cream cheese, and then topped with sweet caramelized onions and toasted walnuts. Flaxseed Tarts are great as a starter or main dish for your holiday menu.
The star of this recipe is hands down the flaxseed crust. It’s incredible, but all you need is ground flaxseeds and water to make it. These two ingredients combined make a perfect dough, similar to the ones you use for pie or quiche. Easy to shape, to roll out, to press, and just in general to handle.
Green Evi My Love For Vegan Foods