Serves 2⁣⁣
1 lb cauliflower small florets
1 can of chickpeas drained, rinsed, & dried
1 tsp each of cumin, garlic powder, smoked paprika
turmeric, coriander
1/2 tsp of salt
1/4 tsp each of cinnamon, ginger powder, black pepper
1/8 tsp of cayenne
1/4 cup olive oil, juice of 1/2 lemon Tzatziki Sauce: 
1 cup non dairy plain yogurt, juice of 1/2 lemon
2 garlic cloves minced
1 tbl of fresh dill ( sub dried dill weed to taste)
1 mini cucumber grated with water squeezed out using kitchen towel, s/p to taste

Carol Naidoo
Plant Based Recipes For Beginners FaceBook Group

1️⃣ In a medium bowl combine chickpeas & cauliflower.

2️⃣ In a small bowl combine spices, oil, and lemon mix well

3️⃣ Pour mix over veggies till everything is coated

4️⃣ On a parchment lined large baking sheet, roast 
chickpeas & cauliflower at 425 F for 25-30 Rotating and flipping half way through

6️⃣ Meanwhile, make tzatziki sauce, combine all ingredients, mix well

7️⃣ Wrap up in your favorite wrap style bread (I used pita) drizzle with tzatziki sauce. I also added pickled red onions, cucumbers, pickles, hummus, & some parsley

Return To Plant Based Diet Recipes Homepage