Egg Souffle
Egg soufflé w almond milk arugula, cilantro and basil w minced garlic and aged nut cheese. Part of Cooking Raw breakfast class
Blue Potato Hash Browns With Sausage
Blue potato hash browns w 3 kinds of peppers- Shishito, Poblanos, and Jalapeños. Red Onions and sweet peppers. Also tofurkey Italian veggie sausage.