Vegan Chicken Salad is the perfect fast and easy summer meal. It’s made with all whole food ingredients, is gluten and oil free, and tastes super delicious! It makes a great dish to take to potlucks, too.
I debated what to use in place of chicken for this recipe. I thought about using soy curls, which would probably be good, but I really prefer the taste of whole food ingredients like beans, nuts, whole grains, potatoes and vegetables most of the time. Then I remembered my Chickpea Tuna Salad, and how much I love it, and decided to work from there.
NoraCooks - "Nora"