Makes 2 Chickpea Flour Omelettes
120g chickpea flour
1/4 TSP baking soda
Garlic powder 1/2 TSP
Pinch of black salt (egg salt)
Salt andPepper
1 tbsp nooch
1 tbsp olive oil
2 TSP apple cider vinegar
1/2 cup plant milk ( I use oat )
1/2 cup water

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1. Save the chickpea flour, baking soda, garlic powder, black salt, salt and pepper into a bowl. Then adding the rest of the ingredients and mix until there is no lumps.

2. Set this mixture aside while you prepare the filling I normally chop up some mushrooms onions and peppers and fry them over with a lot of salt and pepper and liquid smoke then transferred into a bowl.

3. Oil a frying pan and place it on medium heat put half the mixture in the frying pan and let cook for 5-minutes it should be set on top then flip.

4. Put your feeling on one half of the omelette and add vegan cheese on top of it cover with a pan lid for five minutes. ( You might get a lot of condensation build-up on your lid so every minute or so lift the lid and wipe off any condensation)

5. After 5 minutes the full omelette will be cooked through and the cheese will be melted fold over the other side of the omelette and plate up and serve.

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