- 2 cans of organic chickpeas (drain one can and reserve water from the second can) 
- 1 cup good quality tahini Juice from one large lemon
Some Chickpea brine (aquafaba) from the can 
(use half first, then add more if you want creamier consistency) 
- 3-4 cloves of garlic 
- 1-2 tsp salt 
- 1 tsp pepper

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1. Blend everything in the high speed blender until smooth and creamy. 
2. Plate the hummus in a shallow bowl, decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper. 
3. Enjoy with warm pita bread.

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