Ingredients:
 - 2 cans of organic chickpeas (drain one can and reserve water from the second can) 
- 1 cup good quality tahini Juice from one large lemon
Some Chickpea brine (aquafaba) from the can 
(use half first, then add more if you want creamier consistency) 
- 3-4 cloves of garlic 
- 1-2 tsp salt 
- 1 tsp pepper