HEALTHY EATING

Ratatouille

Ratatouille is a masterpiece of French cuisine. It is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs. It is a famous recipe and the cooking times differ widely from place to place, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), bell pepper, and some combination of leafy green herbs common to the region.

Recipe in comments