I could eat these every day.
Ingredients
-1/2 cup white sugar (can substitute other types of sugar)
-3/4 cup brown sugar
-1/2 cup unsweetened cocoa powder
-1/2 tsp baking powder
-1 tsp vanilla extract
-1/2 cup canola oil (sunflower or vegetable as substitutes)
-1 cup water (dairy-free milk as substitute)
-1 1/3 cups flour
-1 cup vegan chocolate (chopped or chips)
Directions
First add:
-1/2 cup white sugar (can substitute other types of sugar)
-3/4 cup brown sugar
-1/2 cup unsweetened cocoa powder
-1/2 tsp baking powder
-1 tsp vanilla extract
-1/2 cup canola oil (sunflower or vegetable as substitutes)
(Mix until well combined)
Then add:
-1 1/3 cups flour
-1 cup water (dairy-free milk as substitute)
(Mix well)
Lastly add:
-1 cup vegan chocolate (chopped or chips)
(Continue to mix)
*Transfer to greased pan
*Bake at 350 degrees F for 25-30 mins.
*Let cool for 10 mins.
Then enjoy!
Tasty Dessert